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Aroma: Usually moderate to strong hop aroma from dry hopping or late kettle additions of American hop varieties. A
citrusy hop character is very common, but not required. Low to moderate maltiness supports the hop presentation,
and may optionally show small amounts of specialty malt character (bready, toasty, biscuity). Fruity esters vary from
moderate to none. No diacetyl. Dry hopping (if used) may add grassy notes, although this character should not be
excessive.
Appearance: Pale golden to deep amber. Moderately large white to off-white head with good retention. Generally
quite clear, although dry-hopped versions may be slightly hazy.
Flavor: Usually a moderate to high hop flavor, often showing a citrusy American hop character (although other hop
varieties may be used). Low to moderately high clean malt character supports the hop presentation, and may
optionally show small amounts of specialty malt character (bready, toasty, biscuity). The balance is typically towards
the late hops and bitterness, but the malt presence can be substantial. Caramel flavors are usually restrained or
absent. Fruity esters can be moderate to none. Moderate to high hop bitterness with a medium to dry finish. Hop
flavor and bitterness often lingers into the finish. No diacetyl. Dry hopping (if used) may add grassy notes, although
this character should not be excessive.
Mouthfeel: Medium-light to medium body. Carbonation moderate to high. Overall smooth finish without astringency
often associated with high hopping rates.
Overall Impression: Refreshing and hoppy, yet with sufficient supporting malt.
History: An American adaptation of English pale ale, reflecting indigenous ingredients (hops, malt, yeast, and water).
Often lighter in color, cleaner in fermentation by-products, and having less caramel flavors than English counterparts.
Vital Statistics: OG: 1.045 – 1.060
IBUs: 30 – 45+ FG: 1.010 – 1.015
SRM: 5 – 14 ABV: 4.5 – 6%
**Additional Information was provided by BJCP Style Guidelines.
citrusy hop character is very common, but not required. Low to moderate maltiness supports the hop presentation,
and may optionally show small amounts of specialty malt character (bready, toasty, biscuity). Fruity esters vary from
moderate to none. No diacetyl. Dry hopping (if used) may add grassy notes, although this character should not be
excessive.
Appearance: Pale golden to deep amber. Moderately large white to off-white head with good retention. Generally
quite clear, although dry-hopped versions may be slightly hazy.
Flavor: Usually a moderate to high hop flavor, often showing a citrusy American hop character (although other hop
varieties may be used). Low to moderately high clean malt character supports the hop presentation, and may
optionally show small amounts of specialty malt character (bready, toasty, biscuity). The balance is typically towards
the late hops and bitterness, but the malt presence can be substantial. Caramel flavors are usually restrained or
absent. Fruity esters can be moderate to none. Moderate to high hop bitterness with a medium to dry finish. Hop
flavor and bitterness often lingers into the finish. No diacetyl. Dry hopping (if used) may add grassy notes, although
this character should not be excessive.
Mouthfeel: Medium-light to medium body. Carbonation moderate to high. Overall smooth finish without astringency
often associated with high hopping rates.
Overall Impression: Refreshing and hoppy, yet with sufficient supporting malt.
History: An American adaptation of English pale ale, reflecting indigenous ingredients (hops, malt, yeast, and water).
Often lighter in color, cleaner in fermentation by-products, and having less caramel flavors than English counterparts.
Vital Statistics: OG: 1.045 – 1.060
IBUs: 30 – 45+ FG: 1.010 – 1.015
SRM: 5 – 14 ABV: 4.5 – 6%
**Additional Information was provided by BJCP Style Guidelines.
Sierra Nevada Pale Ale Was Voted The Number One Beer In The USA. It Is One Of The
Most Popular And Drinkable Ales Around Today. This is our version. It's Hop Bitterness And
Plentiful Hop Aroma Will Make It A Beer You Brew Over And Over Again.
Alcohol will be around 6.0%
Our ingredients for this recipe include:
7.0 Lb of Briess Liquid Malt Extract
Premixed Grain Included:
Crystal 40L Malt
Hops Included:
Galena
Cascade
Yeast Included:
American Ale Activator WYeast
Other Ingredients:
Irish Moss
Priming Sugar
*Each Kit will include Promash Recipe Guide and basic brewing instructions.*
Most Popular And Drinkable Ales Around Today. This is our version. It's Hop Bitterness And
Plentiful Hop Aroma Will Make It A Beer You Brew Over And Over Again.
Alcohol will be around 6.0%
Our ingredients for this recipe include:
7.0 Lb of Briess Liquid Malt Extract
Premixed Grain Included:
Crystal 40L Malt
Hops Included:
Galena
Cascade
Yeast Included:
American Ale Activator WYeast
Other Ingredients:
Irish Moss
Priming Sugar
*Each Kit will include Promash Recipe Guide and basic brewing instructions.*
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Makes approximately 5 gallons.
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| Beer Ingredients |
| Brewing Supplies |
| Other Information |
Homebrew Supply
| Beer Recipe Kits |
Please note: If you choose the liquid yeast option the kit
must be shipped priority. Please make sure to choose
priority mail at checkout.
must be shipped priority. Please make sure to choose
priority mail at checkout.