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Aroma: Rich with complex malt and a spicy, floral Saaz hop bouquet. Some diacetyl is acceptable, but need not be
present. Otherwise clean, with no fruity esters.
Appearance: Very pale gold to deep burnished gold, brilliant to very clear, with a dense, long-lasting, creamy white
head.
Flavor: Rich, complex maltiness combined with a pronounced yet soft and rounded bitterness and flavor from Saaz
hops. Some diacetyl is acceptable, but need not be present. Bitterness is prominent but never harsh, and does not
linger. The aftertaste is balanced between malt and hops. Clean, no fruity esters.
Mouthfeel: Medium-bodied (although diacetyl, if present, may make it seem medium-full), medium carbonation.
Overall Impression: Crisp, complex and well-rounded yet refreshing.
Vital Statistics: OG: 1.044 – 1.056
IBUs: 35 – 45 FG: 1.013 – 1.017
SRM: 3.5 – 6 ABV: 4.2 – 5.4%
**Additional Information was provided by BJCP Style Guidelines.
present. Otherwise clean, with no fruity esters.
Appearance: Very pale gold to deep burnished gold, brilliant to very clear, with a dense, long-lasting, creamy white
head.
Flavor: Rich, complex maltiness combined with a pronounced yet soft and rounded bitterness and flavor from Saaz
hops. Some diacetyl is acceptable, but need not be present. Bitterness is prominent but never harsh, and does not
linger. The aftertaste is balanced between malt and hops. Clean, no fruity esters.
Mouthfeel: Medium-bodied (although diacetyl, if present, may make it seem medium-full), medium carbonation.
Overall Impression: Crisp, complex and well-rounded yet refreshing.
Vital Statistics: OG: 1.044 – 1.056
IBUs: 35 – 45 FG: 1.013 – 1.017
SRM: 3.5 – 6 ABV: 4.2 – 5.4%
**Additional Information was provided by BJCP Style Guidelines.
Pilsner Urquell is somewhat heavier (with an almost ale-like fruitiness in the malt body) and
more strongly hopped than most so-called pilseners. Saaz hops, a noble hop variety, are a key
element in its flavor profile. Alcohol will be around 5.5%
Our ingredients for brewing this recipe include:
7.00 Lb. Briess Liquid Malt Extract
Premixed Grain Included:
CaraPilsner Malt
Munich Malt 10L
Hops Included:
Czech Saaz Pellet Hops (Bittering Hops)
Czech Saaz Pellet Hops (Finishing Hops)
Czech Saaz Pellet Hops (Aroma Hops)
Yeast Included:
Urquell Activator WYeast
Other Ingredients:
Irish Moss
Priming Sugar
*Each Kit will include Promash Recipe Guide and basic brewing instructions.*
more strongly hopped than most so-called pilseners. Saaz hops, a noble hop variety, are a key
element in its flavor profile. Alcohol will be around 5.5%
Our ingredients for brewing this recipe include:
7.00 Lb. Briess Liquid Malt Extract
Premixed Grain Included:
CaraPilsner Malt
Munich Malt 10L
Hops Included:
Czech Saaz Pellet Hops (Bittering Hops)
Czech Saaz Pellet Hops (Finishing Hops)
Czech Saaz Pellet Hops (Aroma Hops)
Yeast Included:
Urquell Activator WYeast
Other Ingredients:
Irish Moss
Priming Sugar
*Each Kit will include Promash Recipe Guide and basic brewing instructions.*
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BJCP Style Guidelines
Makes approximately 5 gallons.
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| Beer Recipe Kits |
| Beer Ingredients |
| Brewing Supplies |
| Other Information |
Please note: If you choose the liquid yeast option the kit
must be shipped priority. Please make sure to choose
priority mail at checkout.
must be shipped priority. Please make sure to choose
priority mail at checkout.