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Aroma: Rich German malt aroma (of Vienna and/or Munich malt). A light to moderate toasted malt aroma is often
present. Clean lager aroma with no fruity esters or diacetyl. No hop aroma. Caramel aroma is inappropriate.
Appearance: Dark gold to deep orange-red color. Bright clarity, with solid foam stand.
Flavor: Initial malty sweetness, but finish is moderately dry. Distinctive and complex maltiness often includes a
toasted aspect. Hop bitterness is moderate, and noble hop flavor is low to none. Balance is toward malt, though the
finish is not sweet. Noticeable caramel or roasted flavors are inappropriate. Clean lager character with no diacetyl or
fruity esters.
Mouthfeel: Medium body, with a creamy texture and medium carbonation. Smooth. Fully fermented, without a
cloying finish.
Overall Impression: Smooth, clean, and rather rich, with a depth of malt character. This is one of the classic malty
styles, with a maltiness that is often described as soft, complex, and elegant but never cloying.
History: Origin is credited to Gabriel Sedlmayr, based on an adaptation of the Vienna style developed by Anton
Dreher around 1840, shortly after lager yeast was first isolated. Typically brewed in the spring, signaling the end of
the traditional brewing season and stored in cold caves or cellars during the warm summer months. Served in autumn
amidst traditional celebrations.
Vital Statistics: OG: 1.050 – 1.056
IBUs: 20 – 28 FG: 1.012 – 1.016
SRM: 7 – 14 ABV: 4.8 – 5.7%
**Additional Information was provided by BJCP Style Guidelines.
present. Clean lager aroma with no fruity esters or diacetyl. No hop aroma. Caramel aroma is inappropriate.
Appearance: Dark gold to deep orange-red color. Bright clarity, with solid foam stand.
Flavor: Initial malty sweetness, but finish is moderately dry. Distinctive and complex maltiness often includes a
toasted aspect. Hop bitterness is moderate, and noble hop flavor is low to none. Balance is toward malt, though the
finish is not sweet. Noticeable caramel or roasted flavors are inappropriate. Clean lager character with no diacetyl or
fruity esters.
Mouthfeel: Medium body, with a creamy texture and medium carbonation. Smooth. Fully fermented, without a
cloying finish.
Overall Impression: Smooth, clean, and rather rich, with a depth of malt character. This is one of the classic malty
styles, with a maltiness that is often described as soft, complex, and elegant but never cloying.
History: Origin is credited to Gabriel Sedlmayr, based on an adaptation of the Vienna style developed by Anton
Dreher around 1840, shortly after lager yeast was first isolated. Typically brewed in the spring, signaling the end of
the traditional brewing season and stored in cold caves or cellars during the warm summer months. Served in autumn
amidst traditional celebrations.
Vital Statistics: OG: 1.050 – 1.056
IBUs: 20 – 28 FG: 1.012 – 1.016
SRM: 7 – 14 ABV: 4.8 – 5.7%
**Additional Information was provided by BJCP Style Guidelines.
Get ready to roll out the barrel with our famous German festival beer. Oktoberfest
takes place during the 16 days before the first Sunday in October. A special
Oktoberfest beer is brewed for the occasion, which is slightly darker and stronger, in
both taste and alcohol. The flavor is dominated by a sweet maltiness, though there is
a clean bitterness from hops. Alcohol will be around 6.7%.
Our ingredients for this recipe include:
7.0 Lb of Briess Liquid Malt Extract
Premixed Grain Included:
Vienna Malt
Munich Malt
CaraPilsner Malt
Crystal 105L Malt
Hops Included:
Saazs
Mt Hood
Yeast Included:
California Lager Activator Wyeast
Other Ingredients:
Irish Moss
Priming Sugar
*Each Kit will include Promash Recipe Guide and basic brewing instructions.*
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Makes approximately 5 gallons.
U2CANBREW Oktoberfest Beer Ingredient Kit
Get ready to roll out the barrel with our famous German festival beer. Oktoberfest takes place during the 16 days before the first Sunday in October. A special Oktoberfest beer is brewed for the occasion, which is slightly darker and stronger, in both taste and alcohol. The flavor is dominated by a sweet maltiness, though there is a clean bitterness from hops. Alcohol will be around 6.7%.
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| Beer Recipe Kits |
| Beer Ingredients |
| Brewing Supplies |
| Other Information |
Please note: If you choose the liquid yeast option the kit
must be shipped priority. Please make sure to choose
priority mail at checkout.
must be shipped priority. Please make sure to choose
priority mail at checkout.