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| Briess Chocolate Malt (Lovibond 350) Flavor Rich Roasted Coffee, Unique Characteristics/Applications Cocoa Use in all beer styles for color adjustment. Use 1-10% for desired color in Porter and Stout Beer. The chocolate flavor is very complementary when used in higher percentages in Porters, Stouts, Brown Ales and other dark beers. |
| Briess Crystal Malt 120L (120 Lovibond) FLAVOR Pronounced Caramel, Burnt Sugar, Raisiny, Prunes COLOR CONTRIBUTION: Deep Red Color CHARACTERISTICS AND APPLICATIONS • In contract to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouth feel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • Use 3-15% in Amber and Red beers. • Use 10-15% in Bock beers. • Use 7-15% in Dark beers. • Use 10-15% in Porter and Stout. |


| Briess Black Malt (Lovibond 500) Flavor Neutral; slight astringency at higher usage rates Unique Characteristics/Applications Use in all beer styles for color adjustment. Use 1-10% for desired color in Porter and Stout. Black malt is not interchangeable with Roasted Barley. |
| Briess Crystal Malt 20L (Lovibond 20) FLAVOR Candy-like Sweetness, Mild Caramel COLOR CONTRIBUTION Golden CHARACTERISTICS AND APPLICATIONS • In contract to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam, foam retention, and extended beer stability, while contributing color and unique caramel flavor. • Caramel 20L is a roasted caramel malt that imparts golden color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to light amber beers. |
| Munich Malt 10L (Lovibond 10) FLAVOR Robust Malty COLOR CONTRIBUTION: Rich golden hues CHARACTERISTICS AND APPLICATIONS Provides malty flavor when used at 5-15%. Adds a pronounced malty flavor without adding non-fermentables or affecting foam. Small amounts added to the grist will improve the malty flavor and give a richer color to low gravity beers. |
| Vienna Malt (Lovibond 3.5) FLAVOR Malty, Very Slight Biscuit CHARACTERISTICS AND APPLICATIONS Specially processed base malt gives warm malty flavor and orange hues Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties. |
| White Wheat Malt (Lovibond 2.5) FLAVOR Sweet, Malty, Wheat, Floury CHARACTERISTICS AND APPLICATIONS imparts malty flavor not obtainable from raw wheat. Use with rice hulls to improve lautering and help prevent stuck mash. Use 5% for head retention in any style. Use as part or all of base malt in wheat beers. |
| Carapils Malt (Lovibond 1.3) FLAVOR None COLOR CONTRIBUTION: None CHARACTERISTICS AND APPLICATIONS Very unique dextrine-style malt that adds body, foam retention and beer stability without influencing color or aroma. |
| 7 lb. Briess Golden Light Extract CHARACTERISTICS • CBW® Golden Light is a liquid, 100% pure malted barley extract made from 100% Briess malt and water. • CBW® Golden Light can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers. • Advantages of using extract in a brew house include: o Save time. o Increase capacity/boost productivity. o Extends the brew size by adding malt solids to the wort. o Boost gravity. o Adjust color. o Improve body and head retention. • Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored,freshest, pure malt extracts for top brew house performance. |
| 2 Row Malt (Lovibond 1.8) FLAVOR Mild Malty CHARACTERISTICS AND APPLICATIONS Base malt for all beer styles. Smoother, less grainy flavor than 6-Row Brewers Malt. Slightly higher yield than 6-Row Brewers Malt. Slightly lower protein than 6-Row Brewers Malt. |