 |
Aroma: Light, sweet malt aroma with toffee, nutty and/or caramel notes. A light but appealing fresh hop aroma (UK
varieties) may also be noticed. A light fruity ester aroma may be evident in these beers, but should not dominate.
Very low to no diacetyl.
Appearance: Dark amber to reddish-brown color. Clear. Low to moderate off-white to light tan head.
Flavor: Gentle to moderate malt sweetness, with a nutty, lightly caramelly character and a medium-dry to dry finish.
Malt may also have a toasted, biscuity, or toffee-like character. Medium to medium-low bitterness. Malt-hop balance is
nearly even, with hop flavor low to none (UK varieties). Some fruity esters can be present; low diacetyl (especially
butterscotch) is optional but acceptable.
Mouth feel: Medium-light to medium body. Medium to medium-high carbonation.
Vital Statistics: OG: 1.040 – 1.052
IBUs: 20 – 30 FG: 1.008 – 1.013
SRM: 12 – 22 ABV: 4.2 – 5.4%
**Additional Information was provided by BJCP Style Guidelines.
varieties) may also be noticed. A light fruity ester aroma may be evident in these beers, but should not dominate.
Very low to no diacetyl.
Appearance: Dark amber to reddish-brown color. Clear. Low to moderate off-white to light tan head.
Flavor: Gentle to moderate malt sweetness, with a nutty, lightly caramelly character and a medium-dry to dry finish.
Malt may also have a toasted, biscuity, or toffee-like character. Medium to medium-low bitterness. Malt-hop balance is
nearly even, with hop flavor low to none (UK varieties). Some fruity esters can be present; low diacetyl (especially
butterscotch) is optional but acceptable.
Mouth feel: Medium-light to medium body. Medium to medium-high carbonation.
Vital Statistics: OG: 1.040 – 1.052
IBUs: 20 – 30 FG: 1.008 – 1.013
SRM: 12 – 22 ABV: 4.2 – 5.4%
**Additional Information was provided by BJCP Style Guidelines.
This Honeynut Brown Ale has a rich brown-walnut coloring with slight head that
dissipates quickly. Roasted barley and malt builds itself around a nutty character and
light sweetness. Background flavors of plum and grain wrap themselves within the
medium-bodied profile, and end with a dry finish. Alcohol will be around 6.2%.
Our ingredients for this recipe include:
7.0 Lb of Briess Liquid Malt Extract
Premixed Grain Included:
Munich Malt
Chocolate Malt
Crystal 90L Malt
Special B Malt
Hops Included:
East Kent Goldings
Yeast Included:
London Ale Wyeast
Other Ingredients:
Irish Moss
Priming Sugar
*Each Kit will include Promash Recipe Guide and basic brewing instructions.*
dissipates quickly. Roasted barley and malt builds itself around a nutty character and
light sweetness. Background flavors of plum and grain wrap themselves within the
medium-bodied profile, and end with a dry finish. Alcohol will be around 6.2%.
Our ingredients for this recipe include:
7.0 Lb of Briess Liquid Malt Extract
Premixed Grain Included:
Munich Malt
Chocolate Malt
Crystal 90L Malt
Special B Malt
Hops Included:
East Kent Goldings
Yeast Included:
London Ale Wyeast
Other Ingredients:
Irish Moss
Priming Sugar
*Each Kit will include Promash Recipe Guide and basic brewing instructions.*
| |||||||||||||||||||||||||||||||||||||
 |  |  |  |  |  |  |
 | |  | |  | |  | |  | |  | |  |
 | |  | |  | |  | |  |
BJCP Style Guidelines
Makes approximately 5 gallons.
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
| Beer Recipe Kits |
| Beer Ingredients |
| Brewing Supplies |
| Other Information |
Please note: If you choose the liquid yeast option the kit
must be shipped priority. Please make sure to choose
priority mail at checkout.
must be shipped priority. Please make sure to choose
priority mail at checkout.