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Aroma: Very strong maltiness. Darker versions will have significant melanoidins and often some toasty aromas. A
light caramel flavor from a long boil is acceptable. Lighter versions will have a strong malt presence with some
melanoidins and toasty notes. Virtually no hop aroma, although a light noble hop aroma is acceptable in pale
versions. No diacetyl. A moderately low fruity aspect to the aroma often described as prune, plum or grape may be
present (but is optional) in dark versions due to reactions between malt, the boil, and aging. A very slight chocolate-
like aroma may be present in darker versions, but no roasted or burned aromatics should ever be present. Moderate
alcohol aroma may be present.
Appearance: Deep gold to dark brown in color. Darker versions often have ruby highlights. Lagering should provide
good clarity. Large, creamy, persistent head (color varies with base style: white for pale versions, off-white for dark
varieties). Stronger versions might have impaired head retention, and can display noticeable legs.
Flavor: Very rich and malty. Darker versions will have significant melanoidins and often some toasty flavors. Lighter
versions will a strong malt flavor with some melanoidins and toasty notes. A very slight chocolate flavor is optional in
darker versions, but should never be perceived as roasty or burnt. Clean lager flavor with no diacetyl. Some
fruitiness (prune, plum or grape) is optional in darker versions. Invariably there will be an impression of alcoholic
strength, but this should be smooth and warming rather than harsh or burning. Presence of higher alcohols (fusels)
should be very low to none. Little to no hop flavor (more is acceptable in pale versions). Hop bitterness varies from
moderate to moderately low but always allows malt to dominate the flavor. Most versions are fairly sweet, but should
have an impression of attenuation. The sweetness comes from low hopping, not from incomplete fermentation. Paler
versions generally have a drier finish.
Mouthfeel: Medium-full to full body. Moderate to moderately-low carbonation. Very smooth without harshness or
astringency.
Overall Impression: A very strong and rich lager. A bigger version of either a traditional bock or a helles bock.
Vital Statistics: OG: 1.072 – 1.096+
IBUs: 16 – 26+ FG: 1.016 – 1.024+
SRM: 6 – 25 ABV: 7 – 10+%
**Additional Information was provided by BJCP Style Guidelines.
light caramel flavor from a long boil is acceptable. Lighter versions will have a strong malt presence with some
melanoidins and toasty notes. Virtually no hop aroma, although a light noble hop aroma is acceptable in pale
versions. No diacetyl. A moderately low fruity aspect to the aroma often described as prune, plum or grape may be
present (but is optional) in dark versions due to reactions between malt, the boil, and aging. A very slight chocolate-
like aroma may be present in darker versions, but no roasted or burned aromatics should ever be present. Moderate
alcohol aroma may be present.
Appearance: Deep gold to dark brown in color. Darker versions often have ruby highlights. Lagering should provide
good clarity. Large, creamy, persistent head (color varies with base style: white for pale versions, off-white for dark
varieties). Stronger versions might have impaired head retention, and can display noticeable legs.
Flavor: Very rich and malty. Darker versions will have significant melanoidins and often some toasty flavors. Lighter
versions will a strong malt flavor with some melanoidins and toasty notes. A very slight chocolate flavor is optional in
darker versions, but should never be perceived as roasty or burnt. Clean lager flavor with no diacetyl. Some
fruitiness (prune, plum or grape) is optional in darker versions. Invariably there will be an impression of alcoholic
strength, but this should be smooth and warming rather than harsh or burning. Presence of higher alcohols (fusels)
should be very low to none. Little to no hop flavor (more is acceptable in pale versions). Hop bitterness varies from
moderate to moderately low but always allows malt to dominate the flavor. Most versions are fairly sweet, but should
have an impression of attenuation. The sweetness comes from low hopping, not from incomplete fermentation. Paler
versions generally have a drier finish.
Mouthfeel: Medium-full to full body. Moderate to moderately-low carbonation. Very smooth without harshness or
astringency.
Overall Impression: A very strong and rich lager. A bigger version of either a traditional bock or a helles bock.
Vital Statistics: OG: 1.072 – 1.096+
IBUs: 16 – 26+ FG: 1.016 – 1.024+
SRM: 6 – 25 ABV: 7 – 10+%
**Additional Information was provided by BJCP Style Guidelines.
Our Dopplebock is a true German-style treat. Extremely full-bodied and malty-sweet.
Award-winning recipe. Features Cara-Pils and Chocolate grains. Alcohol will be
around 10.6%.
Our ingredients for this recipe include:
9lb Briess Liquid Malt Extract
Grain Included:
Chocolate Malt Crystal Malt 60L
Wheat Malt Cara Pils Malt
Vienna Malt Munich Malt
Hops Included:
Liberty Hops
Cascade Hops
Yeast Included:
California Lager Activator Wyeast
Other Ingredients:
Irish Moss
Priming Sugar
*Each Kit will include Promash Recipe Guide and basic brewing instructions.*
Award-winning recipe. Features Cara-Pils and Chocolate grains. Alcohol will be
around 10.6%.
Our ingredients for this recipe include:
9lb Briess Liquid Malt Extract
Grain Included:
Chocolate Malt Crystal Malt 60L
Wheat Malt Cara Pils Malt
Vienna Malt Munich Malt
Hops Included:
Liberty Hops
Cascade Hops
Yeast Included:
California Lager Activator Wyeast
Other Ingredients:
Irish Moss
Priming Sugar
*Each Kit will include Promash Recipe Guide and basic brewing instructions.*
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Makes approximately 5 gallons.
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| Beer Recipe Kits |
| Beer Ingredients |
| Brewing Supplies |
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Homebrew Supply
Please note: If you choose the liquid yeast option the kit
must be shipped priority. Please make sure to choose
priority mail at checkout.
must be shipped priority. Please make sure to choose
priority mail at checkout.