Irish Moss clears proteins in beer wort. Use 1/4 to 1/2 teaspoon per 5 gallons of beer. Acts as coagulant to
remove proteins. Add 1 teaspoon at the last 15 minutes of the boil.
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Pure brewer's corn sugar. Use to prime bottles, increase alcohol level,
lighten the color of your beer, and more.
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5 oz. package (3/4 cup for bottling/priming for 5 gallons)
Gypsum (calcium sulphate) is used to harden water. It will decrease the pH level, making the water more
acidic. It is used mainly in stouts.
Usage: 1 teaspoon per 5 gallons
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Used to harden the water and to decrease the pH level, making the solution more acidic.
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Coriander Seed was used in love potions during the middle ages. While we can't promise it's effect as an
aphrodisiac, it is a common ingredient in Belgian and specialty beers.
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Sweet flavor, excellent for Belgian strong ales and special holiday brews. A cousin to the Florida orange, this
sweet variety will not give your beer a metallic taste like the domestic version
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