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Aroma: Little to no malt aroma. Medium-low to no roast and caramel malt aroma. Hop aroma may range from none to
light spicy or floral hop presence. Hop aroma may range from none to light, spicy or floral hop presence. Can have low
levels of yeast character (green apples, DMS, or fruitiness). No diacetyl.
Appearance: Deep amber to dark brown with bright clarity and ruby highlights. Foam stand may not be long lasting,
and is usually light tan in color.
Flavor: Moderately crisp with some low to moderate levels of sweetness. Medium-low to no caramel and/or roasted malt
flavors (and may include hints of coffee, molasses or cocoa). Hop flavor ranges from none to low levels. Hop bitterness
at low to medium levels. No diacetyl. May have a very light fruitiness. Burnt or moderately strong roasted malt flavors
are a defect.
Mouth feel: Light to somewhat medium body. Smooth, although a highly-carbonated beer.
Overall Impression: A somewhat sweeter version of standard/premium lager with a little more body and flavor.
Comments: A broad range of international lagers that are darker than pale, and not assertively bitter and/or roasted.
Ingredients: Two- or six-row barley, corn or rice as adjuncts. Light use of caramel and darker malts. May use coloring
agents.
Vital Statistics: OG: 1.044 – 1.056
IBUs: 8 – 20 FG: 1.008 – 1.012
SRM: 14 – 22 ABV: 4.2 – 6%
**Additional Information was provided by BJCP Style Guidelines.
light spicy or floral hop presence. Hop aroma may range from none to light, spicy or floral hop presence. Can have low
levels of yeast character (green apples, DMS, or fruitiness). No diacetyl.
Appearance: Deep amber to dark brown with bright clarity and ruby highlights. Foam stand may not be long lasting,
and is usually light tan in color.
Flavor: Moderately crisp with some low to moderate levels of sweetness. Medium-low to no caramel and/or roasted malt
flavors (and may include hints of coffee, molasses or cocoa). Hop flavor ranges from none to low levels. Hop bitterness
at low to medium levels. No diacetyl. May have a very light fruitiness. Burnt or moderately strong roasted malt flavors
are a defect.
Mouth feel: Light to somewhat medium body. Smooth, although a highly-carbonated beer.
Overall Impression: A somewhat sweeter version of standard/premium lager with a little more body and flavor.
Comments: A broad range of international lagers that are darker than pale, and not assertively bitter and/or roasted.
Ingredients: Two- or six-row barley, corn or rice as adjuncts. Light use of caramel and darker malts. May use coloring
agents.
Vital Statistics: OG: 1.044 – 1.056
IBUs: 8 – 20 FG: 1.008 – 1.012
SRM: 14 – 22 ABV: 4.2 – 6%
**Additional Information was provided by BJCP Style Guidelines.
Basic Dark American Lager is a good transition beer for those
individuals used to easy drinking American beers.
Alcohol will be around 6%.
Our ingredients for this recipe include:
7lb Briess Liquid Malt Extract
Premixed Briess Grain Included:
Crystal Malt 60L
Chocolate Malt
Wheat Malt,
Munich Malt
Hops Included:
East Kent Goldings Pellet Hops
Fuggle Pellet Hops
Yeast Included:
London Ale WYeast
Other Ingredients:
Irish Moss
Priming Sugar
*Each Kit will include Promash Recipe Guide and basic brewing instructions.*
individuals used to easy drinking American beers.
Alcohol will be around 6%.
Our ingredients for this recipe include:
7lb Briess Liquid Malt Extract
Premixed Briess Grain Included:
Crystal Malt 60L
Chocolate Malt
Wheat Malt,
Munich Malt
Hops Included:
East Kent Goldings Pellet Hops
Fuggle Pellet Hops
Yeast Included:
London Ale WYeast
Other Ingredients:
Irish Moss
Priming Sugar
*Each Kit will include Promash Recipe Guide and basic brewing instructions.*
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BJCP Style Guidelines
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| Beer Recipe Kits |
| Beer Ingredients |
| Brewing Supplies |
| Other Information |
Please note: If you choose the liquid yeast option the kit
must be shipped priority. Please make sure to choose
priority mail at checkout.
must be shipped priority. Please make sure to choose
priority mail at checkout.